On Sun, 05 Dec 2004 20:53:17 GMT, Wayne Boatwright
> wrote:

> The Ranger > wrote in
> :
>
> > On Sun, 05 Dec 2004 15:26:32 GMT, Wayne Boatwright >
> > wrote:
> > [snip]
> >> > Pot roast made in a pressure cooker (with gravy)
> >> > can't be beat.
> >> >
> >> My pressure cooker sat unused in a cupboard for
> >> years, but I've been using it quite a lot in the past
> >> 6-8 months. I think it does an incredible job on
> >> pot roast, soups, and stews. Can't quite remember why I quit using it
> >> before.
> >
> > Was there a ceiling-cleaning incident that was so painful you
> > blotted it from your mind? (That's why my Sainted Mother(tm) put
> > her pressure cooker into the attic.)
> >
> > The Ranger
>
> No, although my aunt had a pressure-canning incident like that years ago.
> I think I started grilling more, slow cooking more, and eating out more.
> Now we've done a turnaround.

I put mine away because it was so hard to replace (find) the
rubber gaskets. Do "modern" pressure cookers still have
those?

sf
Practice safe eating - always use condiments