In article >, Wayne Boatwright
> wrote:

> Michael Odom > wrote in

> > What's lefsa? Know that I'm a Texan with Louisiana roots.

> A Norwegian flat bread often made with potatoes.

Often? I've never seen a recipe withOUT potatoes, Wayne -- they account
for the tenderness. The recipes have more potatoes than flour.
--
-Barb, <www.jamlady.eboard.com> Updated 11-29-04; Sam I Am!
birthday telling; Thanksgiving 2004; Fanfare, Maestro, please.
"Are we going to measure or are we going to cook?" -Food writer
Mimi Sheraton