>
>> A Norwegian flat bread often made with potatoes.

>Often? I've never seen a recipe withOUT potatoes, Wayne -- they account
>for the tenderness. The recipes have more potatoes than flour.

Was I the one that said often? Cuz I didn't mean to. Although there are some
people under the impression they can be made without potatoes but I wouldn't
want to eat one.

Joelle
The world is a book and those who do not travel read only one page - St
Augustine
Joelle