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Melba's Jammin' > wrote in news:thisisbogus-
:

> In article >, Wayne Boatwright
> > wrote:
>
>> Michael Odom > wrote in
>
>> > What's lefsa? Know that I'm a Texan with Louisiana roots.
>
>> A Norwegian flat bread often made with potatoes.
>
> Often? I've never seen a recipe withOUT potatoes, Wayne -- they account
> for the tenderness. The recipes have more potatoes than flour.

I've never eaten lefse, much less made them. I did, however, find a number
of recipes on the web that contain no potatoes. Judging from the effect that
potatoes usually have on most any kind of dough, I'd have to agree that a
recipe containing them would be better.

--
Wayne in Phoenix

*If there's a nit to pick, some nitwit will pick it.
*A mind is a terrible thing to lose.