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In article >,
oaway (Joelle) wrote:

> >
> >> A Norwegian flat bread often made with potatoes.
>
> >Often? I've never seen a recipe withOUT potatoes, Wayne -- they account
> >for the tenderness. The recipes have more potatoes than flour.
>
> Was I the one that said often? Cuz I didn't mean to. Although there
> are some people under the impression they can be made without
> potatoes but I wouldn't want to eat one.

> Joelle

Not you, Joelle. I was responding to Wayne's post. Your name never
came up. "-) I'm with you -- without the potatoes, yech.
--
-Barb, <www.jamlady.eboard.com> Updated 11-29-04; Sam I Am!
birthday telling; Thanksgiving 2004; Fanfare, Maestro, please.
"Are we going to measure or are we going to cook?" -Food writer
Mimi Sheraton