On Thu, 02 Dec 2004 22:40:20 -0800, Anthony Ewell
> scribbled some thoughts:


>Hi All,
>
> I do not care much for my scrambled eggs: eggs,
>salt, pepper, butter on the pan; beat like heck;
>cook on a low heat; stir occationally.
>
> 1) am I cooking them correctly?, and
> 2) are there any better seasonings to use?
>
>Many thanks,
>--Tony


Oregano
Paprika
Cayenne pepper
Seasoned Salt
Salsa
Cinnamon
Cheese (Parmesan, cheddar, provolone, etc...)
Ham
Bacon
Green peppers

Some like their eggs slightly runny, others like them moist,
still others like them drier. I opt for the drier to moist
consistency.

Basically it's whatever floats your boat.

eat them with chopsticks for a change of pace.

--

Sincerely, | NOTE: Best viewed in a fixed pitch font
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