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Melba's Jammin' > wrote in news:thisisbogus-
:

> In article >, Wayne Boatwright
> > wrote:
> (snip)
>> I've never eaten lefse, much less made them. I did, however, find a
>> number of recipes on the web that contain no potatoes.
>
> Eeew. That would be tough dough, I'm thinking. Lefse are on the tender
> side. I like mine with a schmear of butter. Reminds me I'll have to
> have a nice visit with my friend Mavis -- she makes them.
>
>> Judging from the effect that potatoes usually have on most any kind
>> of dough, I'd have to agree that a recipe containing them would be
>> better.
>
> I can't inmagine any self-respecting Norwidgian making them without
> potatoes -- lefse is poor man's food -- another way to use potatoes.

I'd like to try them as they sound delicious, but I'd rather the first time
have them made by someone who knows what they're doing.

--
Wayne in Phoenix

*If there's a nit to pick, some nitwit will pick it.
*A mind is a terrible thing to lose.