"Michael" > wrote in news:1102438523.360948.39520
@f14g2000cwb.googlegroups.com:

> Thanks for the instructions on making pie crust, Wayne. I've been
> reading up on how to do it and there appears to be a lot of ambiguity
> on the process. Your directions came across as straightforward.
>
> Normally when I make a pie, I take the lazy way out and simply buy
> a quality already-prepared one, but I've decided that I would like to
> transform my chocolate pecan pie into a bar recipe, and I'll need to
> make the crust myself for a 7" x 11" pan.
>

You're very welcome, Michael. If you need more dough, you can double the
quantites, but I wouldn't increase it beyond that. Just make another batch.
Enjoy!

--
Wayne in Phoenix

*If there's a nit to pick, some nitwit will pick it.
*A mind is a terrible thing to lose.