kalanamak > wrote in :

> Wayne Boatwright wrote:
>
>> * Exported from MasterCook *
>>
>> Special Day Waffles
> <snip wonderful recipe>
> My mother did something like this, only she'd fine-dice a couple strip
> of bacon, and brown a little in the waffle iron before adding the
> batter. You'd get maybe 6-8 little peices of dice in each quarter of a
> big waffle. One of only two great memories I have of eating meat. (The
> other was roast leg of mutton in Australia).
> blacksalt

My aunt used to do that. I'd forgotten all about it, but it was delicious!
Mutton, OTOH, is much too strong a flavor for me, although I do like lamb.

--
Wayne in Phoenix

*If there's a nit to pick, some nitwit will pick it.
*A mind is a terrible thing to lose.