On Tue, 07 Dec 2004 01:01:59 -0600, Katra
> wrote:

> In article >,
> sf > wrote:
>
> > On Mon, 06 Dec 2004 14:41:49 -0600, Katra
> > > wrote:
> >
> > > I'm betting a foreman grill would work just dandy for any scallop. ;-)
> > > Any water that squished out would run right out and not "boil" the
> > > scallops......
> >
> > LOL!
> > Buy the grill and try it, then
> > report back after you make them.
> >
> > )
> >
> > sf
> > Practice safe eating - always use condiments
>
> I have the grill... ;-)
> It has a permanent place of honor on my glass stove top over on the left
> front burner. We use it frequently! Dad has a "thing" for grilled pita
> sammiches.
>
> We almost never use all 4 stove burners at once, so it's a safe and
> handy place to leave it out.
>
> I've not bought any scallops for awhile, but this has got me thinking
> it's about time!!!
>
> When I do give it a shot, I'll report!
>
So, that first step isn't necessary! I'll be waiting for
your report... I've never even considered cooking scallops
on a GF because I have an indoor grill but it
should be an interesting experiment! Let us know if you
decide to marinade them first.


sf
Practice safe eating - always use condiments