>
> They are organic eggs purchased from a buying club. They are
> anywhere from one to four weeks old. I refrigerate
> them when I get them.
>
> I am thinking that my eggs are too rich. One of the other
> posters said to add some water to them. Do you do this?
> If so, what water ratio to eggs ratio do you use?
>
> Many thanks,
> --Tony
> --
> -------------------------
> I Fish. Therefore, I am.
> -------------------------

Organic is good but does not guarantee best flavor. Eggs being too rich is a
new one to me, but tastes vary! I prefer adding milk, perhaps 1 TB per egg.
Heavy cream is even better but would just add to the richness.

Your sig suggests that you are a fisherman - me too! Where do you like to
fish?


--
Peter Aitken

Remove the crap from my email address before using.