On Tue, 07 Dec 2004 12:32:47 -0800, kalanamak
> wrote:

> Wayne Boatwright wrote:
>
> > * Exported from MasterCook *
> >
> > Special Day Waffles
> <snip wonderful recipe>
> My mother did something like this, only she'd fine-dice a couple strip
> of bacon, and brown a little in the waffle iron before adding the
> batter. You'd get maybe 6-8 little peices of dice in each quarter of a
> big waffle. One of only two great memories I have of eating meat. (The
> other was roast leg of mutton in Australia).
> blacksalt

So, she threw raw diced bacon into the waffle iron to cook
and when it was ready covered it with waffle batter? I have
to try that sometime!

sf
Practice safe eating - always use condiments