Bravo! Since you have a frying pan ready, you obviously know that
frying is indeed part of the process. I've found two versions of what
is basically the same recipe on the net. Obviously different species of
penis (bull, ram etc), were originally specified, but i'm sure they
will adapt nicely to your own member. Both recipes also call for a
pound of penis, but if you reduce the amount of other ingredients
somewhat, i'm sure it'll turn out just fine. Enjoy!

1. Geed (from the Yemen)

1lb penis
1 tomato, chopped
1 onion, chopped
cloves of garlic
coriander
cumin
black pepper
saffron
salt
oil for frying

Scald the penis and clean it. Boil 10 minutes, remove and slice. Brown
the onion, garlic, coriander in oil. Add penis and fry. Mix(and add)
chopped tomato, pepper, cumin, saffron and salt. Cover the pot. Cook
over low flame 2 hours, adding a little water from time to time to
prevent burning. Serve hot. Season with hilbeh.

2. Penis Stew

1 lb penis
3 tblspoons olive oil
1 large chopped onion
2 garlic cloves, peeled and chopped
1 tsp coriander seeds, crushed
1 tsp salt
freshly ground black pepper

Scald the penis, then drain and clean. Place the penis in a saucepan,
cover with cold water, and bring to a boil. Remove any scum, then
simmer for 10 minutes. Drain and slice.

Heat the oil in a large skillet. Add the onion, garlic, and coriander
and fry until the onion is golden. Add the penis slices and fry on both
sides for a few minutes. Stir in the remaining ingredients with a good
grinding of pepper, add enough water to cover, and bring to a boil.
Lower the heat, cover, and simmer for about 2 hours, or until tender.
Add a little water from time to time if necessary to prevent burning.




wrote:
> I just cut off my cock and got a frying pan ready.
> How do I cook this thing?
>
> Dick