"Cindy Fuller" > wrote in message
...

>
> That was my experience when I lived in Dallas. Some restaurants would
> have both sweetened and unsweetened iced tea, probably to cater to
> southeastern customers. I used to date a guy from SC, and would watch
> in amazement as he'd pour several packets of sugar into his iced tea.
> The stuff wouldn't dissolve, so he'd have a pool of precipitated sugar
> at the bottom of the glass. The ritual would be repeated with every
> refill.
>

I used to do something like that when I was a kid, except I would drink the
sugar part, too. That was the best part of the drink, imo.

rona

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