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John Hulbert
 
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Hi,
I picked up a book called "Cookery for Absolute Beginners" by Lynette
Baxter, published by Abbeydale Press, 2002. I refer to it from time to time
when I am looking for something most cooks think is too simple to mention.
John.


> wrote in message
oups.com...
> Hi all,
>
> Any ideas of a good cookbook for 1) a bachelor who doesn't know the
> first thing about cooking, 2) doesn't like vegetables, 3) doesn't like
> spicy foods, 4) is lactose intolerant? I'm looking for a meat and
> potatoes learners book ...
>
> Many thanks in advance!
> Robin
>