Hi,
Try doing your scrambled eggs in the microwave. You can get it to exactly
the right consistency for your taste and you can add grated cheese and extra
tastes like ginger, french mustard, or even chilli or curry if you fancy it.
John.
"Andrew H. Carter" > wrote in message
...
> On Thu, 02 Dec 2004 22:40:20 -0800, Anthony Ewell
> > scribbled some thoughts:
>
>
>>Hi All,
>>
>> I do not care much for my scrambled eggs: eggs,
>>salt, pepper, butter on the pan; beat like heck;
>>cook on a low heat; stir occationally.
>>
>> 1) am I cooking them correctly?, and
>> 2) are there any better seasonings to use?
>>
>>Many thanks,
>>--Tony
>
>
> Oregano
> Paprika
> Cayenne pepper
> Seasoned Salt
> Salsa
> Cinnamon
> Cheese (Parmesan, cheddar, provolone, etc...)
> Ham
> Bacon
> Green peppers
>
> Some like their eggs slightly runny, others like them moist,
> still others like them drier. I opt for the drier to moist
> consistency.
>
> Basically it's whatever floats your boat.
>
> eat them with chopsticks for a change of pace.
>
> --
>
> Sincerely, | NOTE: Best viewed in a fixed pitch font
> | (©) (©)
> Andrew H. Carter | ------ooo--(_)--ooo------
> d(-_-)b | /// \\\