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wrote:
>Out of these main 5 meat varieties available (beef, chicken, fish,
>pork, buffalo), which two ones are your pick of the best ones to cook
>on a barbecue and please explain why, for each one.
>
>
>
You tryin' to start a fight??? <LOL>
Pork, 'cause I'm from the South, and if it ain't pork, it ain't Que!
(We do make the occasional exception out of respect to our "almost
Southern" brethren in Texas and barbecue a brisket.)
Bubba
--
You wanna measure, or you wanna cook?
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