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Julian Vrieslander wrote:
>
> In article >,
> (JJ) wrote:
>
> > I brought in my first pomegranate crop.
> >
> > Not really planning on making my own grenadine syrup.
> >
> > I'm curious if any of you are doing something neato with fresh
> > pomegranate.
>
> We've been doing a lot with pomegranates this year. Pom & orange salsa
> on broiled snapper. Tossed salad with pom & fennel. CJ also makes a
> killer guacamole that contains pomegranate and chunks of pear.
>
> --
> Julian Vrieslander

Julian,
May we please have the salsa recipe?
Thanks,
Kate

--
Kate Connally
“If I were as old as I feel, I’d be dead already.”
Goldfish: “The wholesome snack that smiles back,
Until you bite their heads off.”
What if the hokey pokey really *is* what it's all about?