I'll be making chicken 'n rice for my wife's office party. Be lots of
other stuff there, but I'm trying to figure how much rice per serving.
I'm thinking 1/2 to 3/4 cooked rice per person. Input??? Also, I
usually use 1 3/4 cup fluid per cup of rice (Jasmine) and it works
great. Can I just multiply by "x", or do I need to make adjustments to
the fluid/rice ratio?

Thanks in advance.
Bubba

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You wanna measure, or you wanna cook?