>Bubba asks:
>
>I'll be making chicken 'n rice for my wife's office party. Be lots of
>other stuff there, but I'm trying to figure how much rice per serving.
>I'm thinking 1/2 to 3/4 cooked rice per person. Input??? Also, I
>usually use 1 3/4 cup fluid per cup of rice (Jasmine) and it works
>great. Can I just multiply by "x", or do I need to make adjustments to
>the fluid/rice ratio?
>
>You wanna measure, or you wanna cook?

Without knowing what other foods will be served and how many guests it's
difficult to say... with other starchy foods available, ie. potato salad,
macaroni salad, and other pasta dishes, even sandwiches, a lot of folks may not
touch the rice... but rice is cheap, so if you follow your Sig line you'll cook
extra, use enough rice to at least balance the quantity of chicken you'll
prepare... you don't mention how much chicken either, or even a hint of what
chicken and rice recipe. Need more info.


---= BOYCOTT FRANCE (belgium) GERMANY--SPAIN =---
---= Move UNITED NATIONS To Paris =---
*********
"Life would be devoid of all meaning were it without tribulation."
Sheldon
````````````