On Wed, 08 Dec 2004 10:08:47 -0500, Bubba >
wrote:
wrote:
>
>>Out of these main 5 meat varieties available (beef, chicken, fish,
>>pork, buffalo), which two ones are your pick of the best ones to cook
>>on a barbecue and please explain why, for each one.
>>
>>
>>
>You tryin' to start a fight??? <LOL>
>Pork, 'cause I'm from the South, and if it ain't pork, it ain't Que!
>(We do make the occasional exception out of respect to our "almost
>Southern" brethren in Texas and barbecue a brisket.)
>
>Bubba
And if you don't have pork, goat will do just as well.
And in a pinch lamb.
Pan Ohco
The Earth is degenerating these days. Bribery and corruption abound.
Children no longer mind their parents, every man wants to write a
Book, and it is evident that the end of the world is fast approaching.
--Assyrian stone tablet, c. 2800 B.C.
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