Joelle wrote:
>> Out of these main 5 meat varieties available (beef, chicken, fish,
>> pork, buffalo), which two ones are your pick of the best ones to cook
>> on a barbecue and please explain why, for each one.
>
> Is this an essay exam?
>
> Joelle

I was thinking the same thing, Joelle. This must be someone trying to prep
for "cooking finals".

Jill