"Pan Ohco" > wrote in message
...
> On Wed, 08 Dec 2004 10:08:47 -0500, Bubba >
> wrote:
>
> wrote:
> >
> >>Out of these main 5 meat varieties available (beef, chicken, fish,
> >>pork, buffalo), which two ones are your pick of the best ones to cook
> >>on a barbecue and please explain why, for each one.
> >>
> >>
> >>
> >You tryin' to start a fight??? <LOL>
> >Pork, 'cause I'm from the South, and if it ain't pork, it ain't Que!
> >(We do make the occasional exception out of respect to our "almost
> >Southern" brethren in Texas and barbecue a brisket.)
> >
> >Bubba
>
> And if you don't have pork, goat will do just as well.
> And in a pinch lamb.
> Pan Ohco

Noooooooooooooooooooooo!

Goat is much leaner than pork (good pork at any rate) and will NOT do as
well, although I suspect it is excellent when grilled properly. As for lamb,
it is one of the prime meats for grilling.


--
Peter Aitken

Remove the crap from my email address before using.