Nancy Young wrote:
>
> Chicken Cacciatori (sp) comes to mind, and what could be easier?
> I always make that with the thighs. Add sausage or not.

or something along these lines:

http://www.epicurious.com/recipes/re...s/views/102665

(a 4-fork rated chicken stew with tomatoes and beans from Bon Appetit).

I'd go for something spicy, too

Petra in Hamburg, Germany