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Katra
 
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In article .com>,
wrote:

> Out of these main 5 meat varieties available (beef, chicken, fish,
> pork, buffalo), which do you reckon are the two best ones to
> cook on a barbecue (or the 2 that are your favorite to cook that way)
> and please explain why, for each one.
>


Chicken and pork.
They take a nice marinade and are difficult to overcook.

Or slow cook a marinated beef brisket. ;-)
It's best slow cooked for a loooooong time!
--
K.

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