Petra Hildebrandt wrote:
>
> Nancy Young wrote:
> >
> > Chicken Cacciatori (sp) comes to mind, and what could be easier?
> > I always make that with the thighs. Add sausage or not.
>
> or something along these lines:
>
> http://www.epicurious.com/recipes/re...s/views/102665
>
> (a 4-fork rated chicken stew with tomatoes and beans from Bon Appetit).
>
> I'd go for something spicy, too

I need something simple as I cannot get the ingredients for myself,
but I don't think we all have to make the same chicken stew, is
that okay Alan?

nancy