On Mon, 6 Dec 2004 16:30:37 -0500, "elaine" > wrote:

>
>
>This is great! I have some leftover uncooked linguine (will that do?),
>fresh broccoli and a zucchini in the fridge - shredded romano and parmesan
>in the freezer and fresh pecorino in the fridge.
>
>Now I love garlic, but I wonder - would it change the taste too much if I
>were to roast the garlic and then add?
>
>Thanks a bunch - you've solved my supper problem. It's snowing here and I
>really didn't want to have to go out!
>
My hastily-considered opinion is you should use much more garlic if
you are going to roast it. I think it sounds fine as written, but I
wouldn't feel any obligation to use it unchanged.



Rodney Myrvaagnes NYC

Let's Put the XXX back in Xmas