Nancy Young wrote:
> Petra Hildebrandt wrote:
>>
>> Nancy Young wrote:
>>>
>>> Chicken Cacciatori (sp) comes to mind, and what could be easier?
>>> I always make that with the thighs. Add sausage or not.
>>
>> or something along these lines:
>>
>> http://www.epicurious.com/recipes/re...s/views/102665
>>
>> (a 4-fork rated chicken stew with tomatoes and beans from Bon
>> Appetit).
>>
>> I'd go for something spicy, too
>
> I need something simple as I cannot get the ingredients for myself,
> but I don't think we all have to make the same chicken stew, is
> that okay Alan?
>
> nancy

I wouldn't think we'd have to make the same one, no. But the recipe he
posted the link for would go over well with my hubby, I think. Hmmm,
chicken cacciatore or stew?

kili