"TFM® (Kitchen Computer)" wrote:
>
> Nancy Young wrote:
> > Petra Hildebrandt wrote:
> >>
> >> Nancy Young wrote:
> >>>
> >>> Chicken Cacciatori (sp) comes to mind, and what could be easier?
> >>> I always make that with the thighs. Add sausage or not.
> >>
> >> or something along these lines:
> >>
> >> http://www.epicurious.com/recipes/re...s/views/102665
> >>
> >> (a 4-fork rated chicken stew with tomatoes and beans from Bon
> >> Appetit).
> >>
> >> I'd go for something spicy, too
> >
> > I need something simple as I cannot get the ingredients for myself,
> > but I don't think we all have to make the same chicken stew, is
> > that okay Alan?

> I wouldn't think we'd have to make the same one, no. But the recipe he
> posted the link for would go over well with my hubby, I think. Hmmm,
> chicken cacciatore or stew?

I think chicken catch is a stew, but I'm most assuredly not trying to
tell anyone else what to make, I promise.

nancy