Nancy Young wrote:
> "TFM® (Kitchen Computer)" wrote:
>
>>Nancy Young wrote:
>>
>>>Petra Hildebrandt wrote:
>>>
>>>>Nancy Young wrote:
>>>>
>>>>>Chicken Cacciatori (sp) comes to mind, and what could be easier?
>>>>>I always make that with the thighs. Add sausage or not.
>>>>
>>>>or something along these lines:
>>>>
>>>>http://www.epicurious.com/recipes/re...s/views/102665
>>>>
>>>>(a 4-fork rated chicken stew with tomatoes and beans from Bon
>>>>Appetit).
>>>>
>>>>I'd go for something spicy, too
>>>
>>>I need something simple as I cannot get the ingredients for myself,
>>>but I don't think we all have to make the same chicken stew, is
>>>that okay Alan?
>
>
>>I wouldn't think we'd have to make the same one, no. But the recipe he
>>posted the link for would go over well with my hubby, I think. Hmmm,
>>chicken cacciatore or stew?
>
>
> I think chicken catch is a stew, but I'm most assuredly not trying to
> tell anyone else what to make, I promise.
>
> nancy
fine by me...we'll talk/discuss it tonight.