Dog3 wrote:

> Gimme my eggs over easy fried in butter.
>
> Michael

I'm with ya on that one Michael. I like mine done in a hot pan so that
the edges are crispy but the yolk stays runny. The white can't be
runny though. <shudder> That's why I typically don't order fried when
eating out.

--
Steve

Who was the first person to say, "See that chicken there... I'm gonna
eat the next thing that comes outta it's ass?"