I cook one (evening) meal at work ("psycho-social rehabilitation
center") every day for our members. (folks with severe and persistant
mental illness). Usually I feed anywhere between 12 & 25 people.

I get many requests for my chili con carne and folks call their friends
if the find out I'm making scratch (garlic) mashed potatoes and real
pan gravy.

Lynn from Fargo
Supper's at 6 but try to sign up by 5:30
No charge for members, $1.00 for guests