On Wed, 8 Dec 2004 21:24:59 -0800, Louis Cohen wrote:

> It's stew/braise season in the northern hemisphere. Our neighborhood Fijian
> market (you don't have one?) sells lamb and goat chunks conveniently cut up
> for stew at very economical prices.

I don't know of Filian markets in the Twin Cities. However, goat meat is
becoming increasingly available in halal markets. And some of them sell
camel meat, which I suspect isn't a typical Fijian delicacy.


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