"Michael" > wrote in news:1102555541.952305.72200
@f14g2000cwb.googlegroups.com:

> I have got a graham cracker crust recipe, but I'm nervous about
> using it because I think the time and heat necessary to bake a
> pecan pie might be too much for a graham cracker crust.
>
> I've also mixed up some powdered sugar, flour, and butter for a
> crust for lemon bars, but that doesn't call for a very long or hot
> baking session, either.
>
> Thanks for posting!
>
> Michael

Michael, take a look at this recipe for Pecan Pie Bars. Even if you use your
filling recipe, this crust might be a good choice.

http://tinyurl.com/49p53

--
Wayne in Phoenix

*If there's a nit to pick, some nitwit will pick it.
*A mind is a terrible thing to lose.