Crust In Sticks
AG > wrote in :
> When I was a child (I'm 39 now), I remember my mother making pie crust
> from sticks that came in a paper box and were shaped like butter
> quarters. When did "they" stop making this product? Or is it still
> made?
>
> Thanks,
>
> AG
I wish I knew. I have an old recipe that specifies these for a crumbled type
crust and topping. I've been unsuccessful in substituting anything, even
home made pastry. It was the only time I used the sticks.
--
Wayne in Phoenix
*If there's a nit to pick, some nitwit will pick it.
*A mind is a terrible thing to lose.
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