Sounds like gravlax but made with tuna rather than salmon. If it is, you
could probably try making your self in the 'fridge.

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Louis Cohen
Living la vida loca at N37° 43' 7.9" W122° 8' 42.8"


"Michael Odom" > wrote in message
...
>I ordered a chunk of salt cured tuna from Tienda.com. Hey it's the
> holiday season. They call the stuff I got "mojama." It arrived today
> and I just had a couple of shavings which were very salty, but
> delicious. I've never had it before. The Tienda Web site says it's
> eaten on bread with olive oil, shaved over green salads, or marinated
> in olive oil for an hour and served with almonds and a glass of wine.
>
> Has anybody in this group had experience with this stuff?
>
> I figure I'll shave it with a mandoline and toss it with olive oil,
> then scatter the shavings over a citrus slice salad with onions.
> Maybe some fresh mint, too. It's to be an appetizer for the family
> Christmas gathering.
>
> Do you think this will work?
>
>
> modom
>
> "Dallas is a rich man with a death wish in his eyes."
> -- Jimmie Dale Gilmore