Thread: It's a Crock
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Louis Cohen
 
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You could always cut up a leg of lamb from the grocery store. But it's more
fun shopping in an ethnic market, and sometimes cheaper, too.

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Louis Cohen
Living la vida loca at N37° 43' 7.9" W122° 8' 42.8"


"Dan Goodman" > wrote in message
...
> On Wed, 8 Dec 2004 21:24:59 -0800, Louis Cohen wrote:
>
>> It's stew/braise season in the northern hemisphere. Our neighborhood
>> Fijian
>> market (you don't have one?) sells lamb and goat chunks conveniently cut
>> up
>> for stew at very economical prices.

>
> I don't know of Filian markets in the Twin Cities. However, goat meat is
> becoming increasingly available in halal markets. And some of them sell
> camel meat, which I suspect isn't a typical Fijian delicacy.
>
>
> --
> Dan Goodman
> Journal http://www.livejournal.com/users/dsgood
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> All political parties die at last of swallowing their own lies.
> John Arbuthnot (1667-1735), Scottish writer, physician.