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In article .com>, wrote:
>Out of these main 5 meat varieties available (beef, chicken, fish,
>pork, buffalo), which two ones are your pick of the best ones to cook
>on a barbecue and please explain why, for each one.
Geez mate! Dontcha know yer supposed t' throw friggin' prawns on the
barbie!
Why? Because they go bloody beaut with a cold beer! What else do ya
need?
Second choice? A good bloody beef steak, mate!
Why? Because it goes bloody beaut with a cold beer. (Or even with a
good red, if yer one of them yuppie types.)
Cheers, Phred.
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LID
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