On Tue, 07 Dec 2004 02:29:48 GMT, Julia Altshuler
> wrote:


>
>Now that I'm working at a store with a fabulous selection of cheeses
>from all over the world, we haven't bought a brick of that factory made
>Wisconsin cheese for months.


Don't write off the entire state of Wisconsin. The blooming of
single-herd artisanal cheesmakers has reached that state as well.


I do remember back in the 1960s a friend who had worked as a chef in
WI for several years said there was no cheese made there that was fit
to eat.

I think he would no say that today. Sorry I can't call up names in my
head.



Rodney Myrvaagnes NYC

Let's Put the XXX back in Xmas