Ranee wrote:

I don't know that I have a signature dish. People always
remember/ask for my pita bread and hummus.

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Maybe you help me out with my hummus. I made it for
the first time a week ago and it sorta tasted like an old
boot. It wasn't horrible but it wasn't quite right. I took
small amounts of the basic garbanzo bean and tahini
paste and put them in small bowls and experimented
with different amounts of other ingredients. I found I
liked more lemon juice, cumin, and pepper. But I think
that I started out with too much Tahini.
Any suggestions?

Thanks, Michael