Hi,
I bought a Farberware 6 qt oval slow cooker. I put in a 3.5 lb chuck
roast and added the prescribed liquid,et al. Instructions in the
recipe stated (7) hours on HIGH. The meat fell apart and became
shredded beef, fabulous for mexican cooking, tacos, enchiladas, etc,
but not good for slicing! Que Paso??

Thanks, Mike