I'm making a pork roast in my crockpot for tonight.
It's been cooking since about 7:00 am

I've never done this before.

I just looked inside & the potatoes on top looked dry so I basted them a
little. is this supposed to happen?

I followed a recipe that included a 3-4 lb pork roast (I used a shoulder
roast) onions, carrots, potatoes (I used baby reds) & a cup of water.

It said to just throw everything in the coockpot in the order noted
above & cook for 10-12 hours on low.

The recipe didn't call for seasoning, but I salted & peppered anyhow.

The recipe also did not say what to do after everything was done
cooking, as foar as how to serve (gravy, etc...)

Suggestions please :-)