Rodney Myrvaagnes wrote:

> Don't write off the entire state of Wisconsin. The blooming of
> single-herd artisanal cheesmakers has reached that state as well.


Definitely. That's why I was careful to say "factory made" and not just
"Wisconsin cheese." In fact, a little preliminary web research shows
that cheeses made at the same farm where the animals (goats and sheep as
well as cows) are milked are in every state. We're getting great cheese
from Wisconsin, Oregon and Maine. In time I expect to see them from all
over.


--Lia