denise,
take everything out of your crock pot and place in oven to keep
warm.
turn your pot up to high, and when it starts to slightly boil, add a
mixture of cornstarch and water (i put mine in a jar, tighten the
lid and shake until blended.) whisk until your juices thicken.
serve!

--



"Denise Lane" > wrote in message
...
: I'm making a pork roast in my crockpot for tonight.
: It's been cooking since about 7:00 am
:
: I've never done this before.
:
: I just looked inside & the potatoes on top looked dry so I basted
them a
: little. is this supposed to happen?
:
: I followed a recipe that included a 3-4 lb pork roast (I used a
shoulder
: roast) onions, carrots, potatoes (I used baby reds) & a cup of
water.
:
: It said to just throw everything in the coockpot in the order
noted
: above & cook for 10-12 hours on low.
:
: The recipe didn't call for seasoning, but I salted & peppered
anyhow.
:
: The recipe also did not say what to do after everything was done
: cooking, as foar as how to serve (gravy, etc...)
:
: Suggestions please :-)