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wrote:

> I bought a Farberware 6 qt oval slow cooker. I put in a 3.5 lb chuck
> roast and added the prescribed liquid,et al. Instructions in the
> recipe stated (7) hours on HIGH. The meat fell apart and became
> shredded beef, fabulous for mexican cooking, tacos, enchiladas, etc,
> but not good for slicing! Que Paso??

I'd go ahead and return the slow cooker if I were you, or at least keep
a good eye on it. This is NOT a slow cooker, even on low. Mine would
scald everything even on the lowest setting so I jumped on the net and
found this to be a common problem with their newer 'stainless'
programmable model.

~john