previously in rfc, "elaine" > wrote:

>
> "CJB" > wrote in message >
>> I do a 7 Fishes - it changes year to year but it's usually something
>> like baked clams or mussels in broth to start - then a seafood pasta
>> with shrimp, scallops, clams, maybe lobster tail (frozen) and then a
>> fish
> dish -
>> I've done salmon the past few years - I'll do calamari salad or an
>> antipasto with anchovies, tuna, crackers, red peppers -
>>
>> Christmas Eve is one of my favorite meals.
>>
>> -Claudia
>
> Fish chowder is always on the menu Christmas Eve. I just happen to
> have a couple of cans of lobster in the fridge, so that will be the
> main ingredient this year.
>
> I would love to have the recipe for calamri salad.
>

I cut my calamari into rings and simmer it for a couple of minutes until
tender in salted water. I cool it, and plate it with mixed baby greens and
small shelled shrimp and dress with olive oil, lemon juice, garlic, salt
and fresh pepper.

Couldn't be easier!

-Claudia