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In article .com>,
wrote:
> Hi,
> I bought a Farberware 6 qt oval slow cooker. I put in a 3.5 lb chuck
> roast and added the prescribed liquid,et al. Instructions in the
> recipe stated (7) hours on HIGH. The meat fell apart and became
> shredded beef, fabulous for mexican cooking, tacos, enchiladas, etc,
> but not good for slicing! Que Paso??
>
> Thanks, Mike
>
Shorten the cooking time and use less liquid if you want it for slicing.
:-)
--
K.
Sprout the Mung Bean to reply...
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