In article >,
Dog3 > wrote:

> maxine in ri > chugged a beer and wrote in
> :
>
> > On Wed, 08 Dec 2004 01:13:40 GMT, Dog3 > connected
> > the dots and wrote:
> > ~
> > ~ SO makes a noodle kugel about once a year. It
> > ~is very good and fattening as all get out. He does not use apples in
> > his
> > ~and apparently it is very time consuming. When he and his friend
> > make it,
> > ~I'm banned from the house for hours. I assume they make a mess of the
> > ~kitchen and know I'll throw a fit if I see what they have done. I
> > have
> > ~never gotten the hang of making latkes. Any tips?
> > ~
> > ~Michael
> >
> > DD made the latkes tonight, and like her mother before her, got them
> > good and thick and brown (and GREASEY!). Finally she was getting
> > tired of it all, so I went to finish up. After rereading the
> > directions, noticed that they said to make the latkes _very thin_.
> > They browned quickly on the first side, second side took a tad longer,
> > then picked them up using 2 forks and let them drip over the pan for a
> > bit, then put them on the rack to drip. Light as a cloud! Just like
> > my mother used to make.
> >
> > a happy hanukkah to all who celebrate it!
> > maxine in ri
> >
>
> I'm puttting a brisket in to roast in about an hour. I'll do a slow, long
> roast. About 6 hours at 225 degrees. I might give the latkes another try.
> I may be using the wrong skillet. There will be onion gravy, mashed and
> peas also. Then we go to one of 3 parties this weekend. Gawd, I hate having
> my life planned in advance.
>
> Michael

Then learn to say "no".

Easy as pie....... ;-)

--
K.

Sprout the Mung Bean to reply...

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