WardNA wrote:
>> a pound of dried garbanzo beans
>
> They can be the centerpiece of curry, veggo or otherwise.
>
> Traditional Catalan stew is to fry minced onion and garlic with a
> thick slice of bacon; add a small amount of tomato; and then add some
> garbanzos to simmer for an hour. If you've got a botifarra sausage,
> throw that in (whole). Salt and pepper. Fine, somewhat heavy,
> comfort food.
>
> Neil

Doesn't everyone have "botifarra sausage" in their fridge? Thanks for
the idea, Neil!