"Goomba38" > wrote in message
...
> Today on Emeril's show, he prepared some tasty
> looking Brussels Sprouts in a walnut vinaigrette.
> I've been to two markets and neither have walnut
> oil or sherry vinegar. I have various olive oils,
> sunflower, peanut and canola. Also have basalmic,
> cider, white, seasoned rice vinegar's.
> Which substations that would taste best?? Here is
> the recipe:
>
http://www.foodnetwork.com/food/reci..._20877,00.html
> Goomba
>

You can use any oil (except olive) for the walnut oil because they are all
essentially tasteless. Sherry vinegar is more difficult - nothing tastes
quite like it. Cider will not taste the same but would be my choice (red
wine would be better).


--
Peter Aitken

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